Moringa leaf powder is made from the dried and ground leaves of the Moringa oleifera tree, often referred to as the "drumstick tree" or "miracle tree." This powder is green and rich in nutrients, including vitamins A, C, and E, calcium, potassium, protein, and antioxidants.
Tea powder, often referred to as powdered tea, includes various forms of finely ground tea leaves, with matcha being the most well-known type.
Pudina powder, also known as mint powder, is made from dried and finely ground mint leaves. It has a refreshing, cool, and slightly sweet flavor with a distinctive aroma. Pudina powder is commonly used in Indian cuisine to add a fresh minty taste to various dishes.
Wheatgrass powder is made from the young leaves of the wheat plant (Triticum aestivum) before they develop into mature wheat. The leaves are harvested, dried, and finely ground to produce a vibrant green powder known for its concentrated nutrient content and health benefits.
Coriander powder is made from dried and ground coriander seeds, which come from the coriander plant (Coriandrum sativum). It has a warm, nutty, and slightly citrusy flavor that adds depth to a variety of dishes.
Spinach powder is made from dried and finely ground spinach leaves. It retains the nutritional benefits and vibrant green color of fresh spinach and is used to add both flavor and nutrients to a variety of dishes and products.
Tulsi leaf powder, made from dried and ground leaves of the tulsi plant (Ocimum sanctum), also known as holy basil, is a popular herb in traditional medicine and cuisine. Tulsi is revered for its medicinal properties and aromatic, slightly peppery flavor.