Onion Powder

Onion powder is a seasoning made from finely ground dehydrated onions. It offers a concentrated onion flavor, making it a convenient alternative to fresh onions. Used in various culinary applications, onion powder is popular for adding depth and savory notes to dishes like soups, stews, sauces, marinades, and spice blends.

Ginger-Powder

Ginger powder is a spice made from dried, ground ginger root. It has a warm, slightly peppery flavor with a hint of sweetness, and is commonly used in both sweet and savory dishes. In cooking, ginger powder is often used in baked goods like cookies and cakes, as well as in spice blends, curries, soups, and marinades.

Tomato-Powder

Tomato powder is a dehydrated form of tomatoes that is finely ground into a powder. It has a rich, concentrated tomato flavor and a deep red color. Tomato powder is versatile and can be used in a variety of culinary applications, such as adding to soups, sauces, stews, and dressings to enhance the tomato taste.

Potato Powder

Potato powder, also known as potato flour, is made from whole potatoes that have been cooked, dehydrated, and finely ground into a powder. It retains the flavor and nutritional benefits of potatoes and is commonly used in various culinary applications.

Beet-Root-Powder

Beetroot powder is made from dried and finely ground beetroots. It retains the vibrant red color, earthy flavor, and nutritional benefits of fresh beets, making it a popular ingredient in both culinary and health applications.

Amla Powder

Amla powder is made from dried and finely ground amla berries, also known as Indian gooseberries. Amla is renowned for its high vitamin C content and various health benefits. The powder has a tart, slightly bitter taste and is commonly used in both culinary and medicinal applications.

Chilli Powder

Chili powder is a spice made from dried and ground chili peppers. It is commonly used to add heat and depth of flavor to a variety of dishes. The exact blend of chili powder can vary, but it typically includes ground chili peppers mixed with other spices such as cumin, garlic powder, onion powder, and sometimes paprika.

Turmeric Powder

Turmeric powder is a vibrant yellow spice made from the dried and ground root of the turmeric plant (Curcuma longa). It is commonly used in cooking for its distinctive color and warm, slightly bitter flavor. Turmeric is a staple in many cuisines, particularly in Indian and Southeast Asian dishes.

Bittergourd Powder

Bittergourd powder, also known as bitter melon powder, is made from dried and finely ground bittergourd (or bitter melon) fruit. This tropical vegetable is known for its distinctively bitter taste and is used in various cuisines for its unique flavor and health benefits.